I have to say, it has been getting a lot easier. Once I got over the dairy hump and my "need for cheese," things have been a lot smoother. I find that I'm not missing cheese as much. I did invest in some vegan cheese (made with almond milk) and am looking to see how that tastes. I do find that I am missing ice cream. I haven't found a replacement for that.....yet.
RT came home one night and suggested I try my hand at a Vegan Pad Thai. I searched the web and found this recipe for Pad Thai on Vegan Insanity .
The Vegan Pad Thai was a hit! I thought I would share the recipe:
taken from Vegan Insanity
Ingredients:
2 Tbsp olive oil, divided
1/2 block firm tofu, drained, chopped into cubes
1 cup rice noodles *
1 medium head of broccoli, chopped
2 zucchini, spiraled
1/2 small red pepper, thinly sliced
1 garlic clove minced
4 green onions, chopped
For the sauce:
1/4 cup soy sauce
1 Tbsp rice vinegar
2 Tbsp lime juice
2 tsp sesame oil
1/4 tsp garlic powder
1/4 tsp ginger
toppings:
chopped peanuts, sesame seeds, chopped cilantro
directions:
Heat 1 Tbsp oil in large pan and cook tofu until browned on all sides**
Cook noodles accordingly.
While noodles are cooking, heat 1 Tbsp oil and add broccoli, zucchini and red pepper. Cook for 5-10 minutes. Add garlic and cook for another minute. Drain cooked noodles and add to pan of veggies along with the tofu.
In a small bowl, mix together the sauce ingredients. Pour over noodles/veggies.
Serve topped with peanuts, sesame seeds and chopped cilantro
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
If you looked at the original recipe, it does call for brown sugar in the sauce. If you know me, then you know that I'm not a huge fan of sugar in my dishes. I eliminated the sugar in this recipe and it was not missed.
*Rice noodles, zoodles (zucchini noodles) or even angel hair spaghetti will work
**I cooked my tofu in coconut oil and added some peanut butter
***You can add in whatever vegetables you have on hand. I added some carrots and green pepper.
If you try making it, let me know what you think!
Enjoy!