I have officially entered my sourdough bread making era.
I'm a little late jumping into the whole bread making scene. It seems like everyone was making bread during Quarantine/Pandemic. I thought I should try to catch up and join in on this sourdough game. I mean, I've been waiting a LONG time for "someone" to bake a loaf for me. "Someone" tends to brag about his bread and even sends photos. One of these days I'll get some bread from "someone".......
I started to branch out a little with my breadmaking. The first crackers I tried were a little too flour-y (I'm sure that's a word). Then I stumbled upon these vegan cheeze it crackers and, well, all I can say is they were a big hit in our house. In fact, I now make a double batch of these crackers every time I make them!
Enough chit chat, here's the recipe:
Vegan Sourdough Cheeze It Crackers
Ingredients:
1 cup flour*
1 cup sourdough starter unfed/discard**
4 TBSP Olive Oil
3/4 tsp salt
3 TBSP Nutritional Yeast
1/2 tsp garlic powder
2 tsp rosemary (optional)
Coarse Sea Salt/Pink Himalayan Salt to sprinkle on top
Directions:
Mix first seven ingredients together in bowl. Dough should be smooth, not too sticky.
Cover dough and refrigerate for 30 minutes.
Oven 325F
Divide dough in half. Place half on silicone mat (or parchment paper)*** and roll dough until it is 1/16th inch thick (REALLY REALLY THIN). You will have uneven edges, and that's ok. Make sure that the thickness is even, or it will not bake evenly. Sprinkle tops with salt.
Cut through the dough (I used a pizza cutter for this) into little squares (1x1")
Bake time is 20 minutes. Once starting to brown, turn tray so the crackers will brown evenly.
Remove crackers from oven and let cool before placing in sealed container.
Makes about 100 crackers.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
*Can be made with white whole wheat flour or all-purpose flour
**perfect recipe for those of you who have sourdough discard
***I use silicone baking mat and don't flour it. Feel free to flour the mat/paper prior to rolling out the dough.
****I use rosemary bc I like rosemary. Feel free to omit.
*****Want to double the recipe?
Try this:
2 cups flour
2 cups sourdough starter
8 TBSP Olive Oil
1.5 tsp salt
6 TBSP Nutritional Yeast
1 tsp garlic powder
2 tsp Rosemary
Salt to sprinkle on top
If you make these Vegan Sourdough Cheeze It Crackers, let me know what you think in the comments below.
Enjoy!