This recipe is straight from the cookbook. If you are looking for a vegan version of the Chocolate Chip Blondies, click here. The vegan version of the recipe uses chick peas and agave syrup. A great way to sneak in a protein into your sweets. And, they can be considered healthy, too.
Anyway, here's the recipe that I promised:
Chocolate Chip Blondies
ingredients:
1 1/2 cups brown sugar
1/2 cup butter, melted
2 eggs, beaten
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
directions:
In large bowl, combine brown sugar, butter eggs and vanilla until blended.
In a separate bowl, combine flour, baking powder and salt. Add to brown sugar mixture. Stir in chocolate chips.
Spread into greased 13x9x2 baking dish.
Bake at 350 for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
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I usually use half the amount of brown sugar and it still tastes sweet.
Sorry for posting two recipes in a row. Look at the bright side! I get to donate this cookbook now! You saved my kids from having to do it.
Enjoy!