Wednesday, September 30, 2015

Monthly Random Acts of Kindness - September

Here is my update for September.  My monthly Random Acts of Kindness.

As I said in my January post, it's pretty easy to reach a goal of one random act of kindness a month.  Especially if you look at all of the little things that you do.  This is a summary of some of the kind things that I have done this month.

Paid the difference that a customer owed*
Gave away some produce from my garden
let people ahead of me in line
Greeting people on the paths during my walks
Helping a customer pick out gifts for her grandchildren

*It was small change.  I felt good about doing it.

How did your list for Random Acts of Kindness look this month?

Looking for ideas for Random Acts of Kindness?  Check out this post here.

Tuesday, September 29, 2015

Tooth Fairy Update

Just wanted to let you know that the Tooth Fairy came last night.  She found the tooth and left some money.

Maybe we'll keep her a little longer.

Monday, September 28, 2015

Tooth Fairy

The Tooth Fairy forgot to visit two nights in a row. I set my alarm last night so I could have words with her.  I got up a couple of times during the night and finally bumped into her.  Apparently she has spent the last couple of nights trying to find the tooth.

This morning, after inspecting the site, I could see why she could not find the tooth under the pillow.  The tooth was on the bed side table, surrounded by tons and tons of things (bowls, books, wrappers, lip balm, napkin, cup, clock, etc).  It's pretty hard to see at night and then trying to figure out the exact location of the tooth.  The Tooth Fairy doesn't have time to waste looking for a tooth.  She has too many people to visit.

Hopefully she finds the tooth tonight (Day 4).   Keep your fingers crossed.

I still think we need to find another Tooth Fairy. 

Wednesday, September 23, 2015

The Disappearing Soap

I believe I have mentioned how bars of soap seem to disappear in our house.  Well, mainly in the kids shower.  Here's more proof in case you don't believe me.  And, while we're at it, HERE, HERE and HERE.  Wow, I write about soap a lot.

I keep supplying bars of soap for the kids bathroom only to find them completely gone in a day or two.  That's usually with just one person taking a shower.  That same person will take a shower if there isn't any soap (or shampoo/conditioner).  He(1) (yes, it's a "he") also takes the LONGEST showers.  I'm sure if you looked up LONGEST shower in The Guinness Book of World Records that you will find "him."

The other he(2) always points out the missing soap in the shower.  He(2) then asks how he(1) takes a shower without using soap.

Not sure I have an answer for that one.

We went away for a few days and I took the soap from the hotel.  I figured they were going to throw it out and we can always use soap in the kids bathroom.  I think I brought home 3 bars of soap.*

*they didn't last very long

Monday, September 21, 2015

Zucchini Cupcakes

My zucchini plant was just okay this year.  A lot better than last year.  I have been creative with recipes using zucchini (cake, bread,  grilled zucchini).

I found this Zucchini Cupcake recipe here.  Love her pictures.  I thought I would give it a try.  Everybody loves cupcakes, right?

Here is the recipe:

Zucchini Cupcakes


ingredients
1 cup vegetable oil
2 ¼ cups white sugar
3 eggs
3 cups flour
2 ½ tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp ginger
½ tsp nutmeg
2 cups zucchini, shredded
Cinnamon Cream Cheese Frosting
1 cup butter, room temperature
8 oz cream cheese, room temperature
1 tsp vanilla
3 cups powdered sugar
2 tsp cinnamon
1 Tbs milk
Directions:
Oven to 350 degrees.
Prepare the muffin tin with cupcake liners or baking spray.
In a large bowl, combine the oil and sugar until well mixed.
Add the eggs and beat on medium-high until light and fluffy, about 2 minutes.
Meanwhile, combine all of the dry ingredients in a separate bowl.
Add the dry ingredients to the mixer and combine to a thick batter.
Add the shredded zucchini to the batter and stir until the batter is uniform.
Spoon the batter into the muffin tins and fill them to about ¾ full.

Bake the cupcakes for 15 minutes or until just golden brown on top and a toothpick stuck in the middle comes out clean.
Let the cupcakes cool before transferring them to a cooling rack.

While the cupcakes are cooling:
In a mixer, whip together the soft butter and cream cheese.
Add vanilla and whip until fluffy.
Add powdered sugar and cinnamon and the milk. 
Whip everything to a light, fluffy frosting.
When the cupcakes are cooled completely, frost them with the cinnamon cream cheese frosting.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

*Yes, I added less sugar.  I used a little over a cup
*I did not get to try the cinnamon frosting (next time).  We used a plain vanilla frosting and they were delicious!
*The kids were a little skeptical at first (I mean it's zucchini!), but once they tried these cupcakes they loved them. (psst!  You can't taste the zucchini!)

Enjoy!

Friday, September 18, 2015

Metal Umbrella

What is it about umbrellas?  They seem to break quite easily.  You would think that after all of these years (umbrellas were invented in the Victorian era (using wood) and updated to steel in 1852) they would have perfected them.  Make them a little stronger.  Durable.  Able to last more than one use.

Why did they decide to use metal when making umbrellas?  We are told that metal attracts lightning and here I am walking down to the bus stop in a thunderstorm holding a broken metal umbrella.
Whoever invented clear plastic wrap probably never used it.

I would write more but I'm a little tied up at the moment.