We eat a lot of hummus in our house. I love it. My kids love it, too. I put some out with carrots and celery. It makes a great after school snack. Healthy, too!
It isn't too difficult to make. Throw a few ingredients into your food processor (you can use a blender if you do not have a food processor) and you are done.
Just for kicks, I put mine in a hummus container from Trader Joe's. It works for me. It also explains to everyone what is in that container.
Here's the recipe I use, taken from "From a Traditional Greek Kitchen" by Aphrodite Polemis and a little updating from me.
Hummus
16oz chickpeas(garbanzo beans) cooked
3 garlic cloves, finely chopped
1 tsp salt
1/4 cup lemon juice
1-2 Tablespoons Tahini
Put all ingredients into a food processor and blend. Should come out creamy.
*I usually just use 1-2 garlic cloves.
You can try adding different ingredients: great northern beans, kalamata olives and roasted red peppers. I have made zucchini hummus (great thing to do with that abundance of zucchini from your garden)