I thought I would search a vegan substitute for ricotta cheese. My search came back with silken tofu. I couldn't find silken tofu and decided to try firm tofu. I placed the tofu inside a paper towel and squeezed out the excess water. Crumbled up the tofu into a bowl, so it looked like ricotta cheese, and mixed in the rest of the ingredients. Of course, I don't remember the website that I found the recipe on (Sorry!).
Here's the recipe:
Vegan Manicotti
(taken from unknown website)
For the tomato sauce:
1/2 red onion, diced
5 cloves garlic, finely chopped,
1 tsp oregano
1 tsp thyme
1/2 tsp pepper
1 tsp salt (optional)
1 can chopped tomatoes
1 small can tomato sauce
"ricotta cheese"
1 container firm tofu, crumbled
2-3 tsp apple cider vinegar
2 Tbsp oregano
1/2 tsp pepper
3 cloves garlic, finely chopped
1 box manicotti shells
1 bag/box frozen chopped spinach, thawed, water squeezed out
vegan cheese (optional)
Make your sauce (using the above recipe, your own recipe or you can use a jar of spaghetti sauce).
Rinse tofu and place on paper towel and squeeze out excess water. Crumble tofu into a bowl (so it looks like ricotta cheese). Add the apple cider vinegar, oregano, pepper and garlic. Mix in the spinach. I added some of the tomato sauce so it wasn't so dry.
Start stuffing your manicotti shells and place in a baking dish. Cover the manicotti with the sauce. Add some water to the bottom of the dish (so it covers the bottom, plus a little more). I use a covered baking dish so the shells don't get dried out and the water in the dish can boil a little and cook the manicotti shells.
Bake at 350F for 30 minutes. Checking to make sure the shells are cooked. And, serve.
* * * * * * * ** * * * * * * * * *
*You can use your own homemade sauce or a jar of sauce.
*You can add as much garlic as you want (I like a lot of garlic).
I didn't tell anyone that these were vegan. I was a little nervous how they would turn out. I was lucky. They were delicious! And, there were not leftovers! (and no questions!) Success!
If you decide to make the Vegan Manicotti, let me know how it turned out!
Enjoy!