Toast seems to be a popular topic here on the blog. Just type "toast" in the search bar for my toast posts (and you thought I didn't know how to rhyme). With toast you can add a little jelly and it's a go to for breakfast. It's used as a base for bruschetta (topped with tomatoes, olive oil, garlic, basil). Popular with vegans by adding a little avocado. And, most importantly, toast is one of the foods we eat when we are sick.
When sick with the flu or an upset stomach, food isn't that appetizing. Maybe you munch on a few crackers or have a little noodle soup. As you start to feel a little better, you make yourself a piece of dry toast. It probably doesn't sound that appetizing now, but, when you've been sick, you actually look forward to eating that piece of dry toast.
We eat a lot of toast in our house, even when we aren't sick.
Do you like to eat toast?
Do you like your toast bready, toasted (with a crunch when you bite into it) or burnt?
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