Here we are, TWELVE YEARS LATER, still on this scary journey inside my life.
It's been a wild ride.
Here we are, TWELVE YEARS LATER, still on this scary journey inside my life.
It's been a wild ride.
Dental floss is a hot topic here on the blog. Yea, just search for it on the side for some fun dental floss stories.
I thought I would let you know that, this is it. I have completely run out of my inheritance dental floss. I wrote about this problem a couple years of ago, but luckily found a couple of boxes. This time though, it's for real.
I will be setting up a GoFundMe page.
Please keep me in your thoughts and prayers during this difficult time.
I plant a (vegetable) garden every year. I grow tomatoes, cucumbers, an assortment of peppers and green beans. Every year I like to mix it up a little and try growing something different. This year it was sugar snap peas. Sometimes I purchase the plants and sometimes I grow them by seed. This year, I had a half packet of green beans and thought I would just plant them all. Normally, some of the seeds don't take and I'm left with five or six plants. This year, all of the seeds made it and we have had an abundance of green beans.
I do what any normal person does with a large crop. Panic. Just kidding. I clean them, cut and blanch them, then freeze them. I have a several gallon sized bags of frozen green beans in our freezer. Normally, I like to have enough so we can have home grown green beans at Thanksgiving and or Christmas. This year, we could probably have green beans every night for dinner and still have some left over for the holidays.
Yes, I have given some away. I haven't tried the "Sneak some onto a neighbor's porch" yet (although I am certainly tempted..). And yes, I have made dishes with green beans. Some that actually called for green beans and some that I decided needed fresh green beans.
I made a rather large batch of my Greek Style Green Beans. RT and I must have had them a few days in a row. While at work, I texted him and said that I couldn't eat green beans a third night in a row. I could sense the relief when I got RT's text. Later that evening, RT wondered if dogs could eat green beans. (I think the abundance of green beans is putting him over the edge). RT put some of the green beans in Pippen's dog food and they disappeared rather quickly. Pippen had the rest of that green bean dish (spread out over a few days).
Yes. Pippen likes green beans. He won't touch carrots or apples, but loves his cooked green beans.
Today is National Hug Your Hound Day. A day to pamper your pet. Something that happens every day in our house. I have a feeling RT will celebrate the day by making Pippen a batch of green beans.
What is it with those annoying pop-up ads? You are trying to read an article and all of a sudden you are being asked to subscribe to a newsletter. Or a video starts playing and it's playing in front of what you are trying to read.
I came to read the article, not watch an instructional video on how to build a barn. And, no, I don't want to subscribe to your newsletter. Just let me read the article!
I like this holiday. We all deserve to take a guilt free break from our everyday lives.
#NationalLazyMomsDay is a day to encourage moms to take a break and not feel guilty. A day for you to do whatever you want without worrying about your chore list. Delegate those chores to other family members or just forget about them for today. Being lazy can have some health benefits like reducing stress levels and improving creativity!
How to participate:
Time to look ahead and see what fun holidays we will be celebrating next month.
Here we go!
National Sourdough September
This is a great time for you to make some sourdough bread and share it with your favorite sister. I will expect a fresh, homemade loaf of bread every week. Thank you.
A few notes:
*I used vegan butter for this recipe. I also reduced the amount of sugar in half. They were still sweet and tasty.
** I used a flax egg. 1 flax egg = 1 TBSP flax seed + 3 TBSP cold water. Let sit for 10 minutes before adding to the mixture. You can probably use aquafaba. That's 3 TBSP of aquafaba = 1 egg. Aquafaba is the water mixture inside the can of chickpeas.
*** If you like cherries, you can save some of the chopped cherries (or chop a few extra) to add to the tops of your cookies.
****If you want to add a fun look to these cookies, add a little pink gel food coloring to the batter. Just keep an eye on the cookies while in the oven. You don't want to burn them.
If you make these Cherry Chocolate Chip Cookies, let me know what you think in the comments.
Enjoy!