Peanut butter and chocolate.
Chocolate and peanut butter.
I had a taste for this combination in cookie form. This recipe satisfies both cravings and makes a real nice cookie. Make sure you save the recipe. They disappear quickly!
Here's the recipe:
Peanut Butter Chocolate Chip Cookies (Vegan)
ingredients:
1/2 cup butter (vegan)
1/2 cup peanut butter*
1/4 cup sugar
2/3 cup brown sugar
1 tsp vanilla
1 egg**
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups flour
1 1/4 cups chocolate chips
directions:
Oven 350F.
In a large bowl, mix butter and peanut butter until smooth.
Add sugars and mix until creamy.
Add vanilla, egg, baking soda and salt.
Beat in flour slowly until a dough forms.
Beat in flour slowly until a dough forms.
Add in chips and use wooden spoon to mix.
Chill dough for thirty minutes.
Use scooper to make cookie dough balls and place on cookie sheets.* Use a fork tine to press dough balls.
Bake cookies for 10-12 minutes until slightly brown
Cool on wire rack.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
*I used crunchy peanut butter, can use creamy peanut butter.
**I used aqua faba egg. Can also use a flax egg. One flax egg = 1 TBSP ground flax + 3 TBSP cold water. Let sit for 5-10 minutes before using.
*I use a silicone baking mat. Feel free to use parchment paper.
*Don't want to make the cookies vegan? Substitute butter for vegan butter and an egg for the flax egg.
If you make the Peanut Butter Chocolate Chip Cookies, let me know what you think in the comments below.
Enjoy!
