This is a great vegan recipe that we used for our Cadette New Cuisines Badge.
Here's the recipe:
Deep Dish Cookie Pie
ingredients
2 cans white beans or garbanzo beans, rinsed and drained
1 cup quick oats
1/4 cup applesauce
3 TBSP oil or 1/4 cup nut butter
2 tsp pure vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 cup brown sugar or refined sugar
1 cup chocolate chips
directions:
Put parchment paper into an 8x8 baking dish.
Blend everything except the chips very well in food processor. Mix in chips and pour baking dish. Cook at 350F for 35-40 minutes. Let stand for 10 minutes before removing from the pan.
*you can use a Vitamix
*I would cut down on the sugar to 3/4 of a cup, but, that's me.
I have made this recipe numerous times for my family. No one can tell that there are beans in this dish. A great dessert and healthy, too!
Enjoy!
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