I'm thinking of starting a little sourdough vacation club. For those people who have sourdough starters and want to take a vacation they can drop off their starter and we can take care of it while they are away.
This probably would have been a great business after quarantine. People going back to work and, who is going to watch the sourdough starter?
Luckily my starter is pretty simple and very easy to care for, so I am able to get away without a babysitter. Just keep it in the refrigerator.
Have you tried making sourdough bread?
Do you make your own starter?
Do you treat your starter like a newborn baby?
Who takes care of your starter when you go on vacation?
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